I am a red velvet kind of girl. I love anything chocolate, and somehow, adding the red color just makes it feel more fancy. If you are anything like me, then you’ll love this cake.
You might not know it by looking at him, but he’s a cream cheese kind of guy. While I am a red velvet kind of girl. I love anything chocolate, and somehow, adding the red color just makes it feel more fancy. If you are anything like us, cream cheese or chocolate fans, then you’ll love this cake.This would make an excellent holiday cake too. It’s super easy to make while still looking pretty cute. And if you’re making food for other people it’s always a bonus if it turns out cute. 🙂
Red Velvet Bundt Cake,
1 1/4 cups vegetable oil
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon red food coloring
1 teaspoon white vinegar
2 1/2 cups flour
1 3/4 cup sugar
1 teaspoon baking soda
3/4 teaspoon salt
1/2 tablespoon cocoa powder
First, divide this recipe in half if you want to do the marbled look. It can be tricky to divide a recipe, the key is to start with the eggs. If a recipe calls for an odd number of eggs, it’s probably not a great idea to try and divide it into two parts. But, since this recipe calls for two eggs we can more easily cut it in half to make two batters that will be two different colors.
Also, make sure that only one of the batters gets the red food dye and cocoa powder. First whisk together the wet ingredients: oil, buttermilk, eggs, vanilla extract and vinegar, In one of the bowls also add in the food coloring. Then stir in the dry ingredients: flour, sugar, baking soda and salt. In the red bowl also add the cocoa powder. Lightly coat a bundt pan with cooking spray. Spoon the batters into the pan randomly. You want to avoid creating all one layer of the same color batter.
Use a knife to gently swirl the batter around a little. This will make the cake look marbled once baked. Now bake at 350°F for 40-42 minutes. Until a toothpick inserted in the cake comes out clean. Allow to cool before adding the glaze.
Cream Cheese Glaze, makes about 2 cups
4 oz softened cream cheese
1/2 cup powdered sugar
a pinch of salt
3-4 tablespoons whole milk
With an electric mixer whip the cream cheese. You really want your cream cheese to be softened first because this will ensure your glaze won’t have any lumps. Add in the sugar and salt and blend together until smooth. Add in 3 tablespoons of milk and whip together. If the glaze still seems too thick add another tablespoon of milk.
What are you waiting?! Try it and let me know !!
Si comincia a sentire davvero come l’autunno e non potremmo essere più eccitati! Ogni stagione ci piace fare una lista piena di cose divertenti o piccoli tradizioni che vogliamo fare prima che la stagione ci passa. Se sei lo stesso, ecco alcune idee divertenti per aggiungere alla vostra lista.
1. Tiriamo fuori la crockpot!
Amo cucinare con il mio crockpot (a volte chiamato un fornello lento). E ‘facile e l’odore di una zuppa calda o qualsiasi altra cosa che sto facendo riempie tutta la casa. Yum! Uno dei miei preferiti: maccheroni e formaggio.
2. Cuocere i biscotti.
E ‘tempo di dedicarsi al forno, ora che il condizionatore sta probabilmente prendendo la pausa invernale. suggeriamo cookie, crostate, torte, biscotti di zucchero, e tanto altro..
3. Fare il chili.
Per me, il chilo è il cibo perfetto per l’autunno. Non appena il tempo cambia, sono subito in vena di fare una grande pentola di chili!
4. Entrare in scrapbooking!
Forse sei un professionista esperto O forse non hai mai fatto un grande sforzo per stampare e salvare le foto dalla tua vita, ora è il tuo momento! esistono tonnellate di divertenti (e gratuiti) tutorial per aiutarvi a iniziare.
6. Comprare stivali nuovi e cercare di farli durare più a lungo di una stagione (questo non ha avuto successo in passato.)
7. Scavare una zucca di Halloween
8. Arrostire le castagne davanti al camino
9. Una passeggiata per il bosco
10. Bersi una bella tazza di cioccolata calda con marshmallow, ok, saranno circa 2000 calorie ma con l’aria frizzanti fuori, il camino acceso è l’ideale per un pomeriggio molto “cozy”
Qual è la vostra lista??
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Last time I told you some tips to use to become the new socialite in New York City, but if you are really planning to spend the summer in New York trying to become a socialite you MUST know very well the antagonists you will end there in your struggle for success!! here the list of the 10 most important socialites in NYC! Remember Keep your friends close but your enemies even closer!!!!
Tinsley Mortimer, Olivia Palermo, Fabiola Beracasa and Julia Restoin-Roitfeld are just some of the most important socialites from New York, and of course each of us has always dreamed to be like them! so..
Do you really want to be a socialite? The socialites that we see in the media already have their wealth and status from the day they were born. More than likely you are starting from scratch. To get the know-how, don’t look at Paris Hilton or Ivanka Trump. Watch Mr. Hilton and Mr. Trump and you are on your way to becoming a socialite. Well, it is hard work, but this is for those social climbers out there who want to put an impressionable foot in the door. This guide will help you get into there, the rest is up to you!
For the Upper East Siders June 2 means just one thing: VEUVE CLICQUOT POLO CLAASIC! In fact On Saturday, June 2, 2012, the Veuve Clicquot Polo Classic was held at a new venue, the beautiful Liberty State Park. One of the most highly-anticipated events of the season, the Veuve Clicquot Polo Classic attracts a chic, fashionable crowd from around the globe. Continua a leggere